Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, noodles in canned mackerel tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How To Make Canned Mackerel Pasta. To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta). While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley.
Noodles in Canned Mackerel Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Noodles in Canned Mackerel Tomato Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook noodles in canned mackerel tomato sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noodles in Canned Mackerel Tomato Sauce:
- Prepare 2 pieces dried noodles
- Make ready 1 big can of Mackerel in tomato sauce
- Prepare 1 big can of water (or 1 1/2 - 2)
- Prepare (Measured Using Mackerel can/tin)
- Prepare 1 big brown onion - thinly sliced
- Prepare 1 tbsp finely chopped garlic
- Prepare 1 tsp chili flakes/chili powder (optional - adjust spiciness)
- Prepare 1 tbsp tomato ketchup (optional)
- Prepare To taste - chicken seasoning powder
- Get To taste - ground pepper
The sauce is finished during the time it takes to boil. Drain and rinse with cold water to cool quickly. While the pasta is cooking, mix together the vinegar and olive oil in a salad bowl with a pinch of salt and pepper. Meanwhile, cook the pasta according to the instructions on the packet.
Steps to make Noodles in Canned Mackerel Tomato Sauce:
- Prepare ingredients - chopped garlic. Slice onion.
- Heat wok & heat 3 tbsp (or more) of cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
- Serve warm.
When the pasta is cooked, drain and pour the sauce over the pasta. Mackerel is consumed worldwide and is one of the most frequently eaten fish in Nigeria. Imported frozen, mackerel is popularly called 'Ice-fish'. The canned fish from my fish cakes recipe testing sessions were still sitting on my shelf and it inspired me to make a nice puttanesca pasta, with a twist. With a basil plant sunbathing on my window sill, some kalamata olives chilling in the fridge and the tinned mackerel patiently waiting in the cupboard, I had all I needed and it was a quick.
So that’s going to wrap it up for this exceptional food noodles in canned mackerel tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
