Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

See recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too. See recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too. See recipes for Simmered Eggplant and Okra too.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Prepare 1 Saba fillet (Spanish Mackerel fillet)
2. Get 2 tbsp Sugar
3. Make ready 2 tbsp Miso
4. Get 2 tbsp Japanese cooking wine(Sake)
5. Make ready 2 tbsp Water
6. Prepare 3 sliced Ginger

You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. Simmered mackerel in miso sauce （鯖の味噌煮ーsaba no misoni） Here's a quick way to prepare mackerel with miso. Miso can be used for all kinds of dishes and sauces, and this is one of my favorites.

Steps to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
4. Sprinkle the miso sauce with a spoon again. Done.

It works well with mackerel because mackerel, in my opinion, usually has a strong flavor. Simmered mackerel in miso is one of the famous Japanese home dishes. The other day, I've got Spanish mackerel, so I tried to simmer it in miso, it goes well, too!! Do you want to try it too? Cut the spanish mackerel into bite size pieces.

So that’s going to wrap it up for this special food fish of misoni (spanish mackerel simmered in miso) microwave version recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!