Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed mackerel fry (bangda). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mackerel fry (bangda) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Mackerel fry (bangda) is something that I have loved my entire life. They’re fine and they look fantastic.

Coat the fish from all sides. Fry the fish on low flame on each side till it becomes crisp. Remove fish from the pan when it gets fried from both sides; Prepare this delicious stuffed Bangda fry as starter for parties.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed mackerel fry (bangda) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mackerel fry (bangda):

1. Take 1 tablespoon ginger
2. Take 1 tablespoon garlic
3. Take 1 tablespoon chopped coriander leaves
4. Get 1/2 tsp turmeric powder
5. Prepare 1 tbsp red chilli powder
6. Take 2 tablespoon lemon juice or kolam juice
7. Prepare to Salt
8. Take as needed Oil
9. Get as needed Jowar atta for dusting

Goan Recheado Mackerel / Stuffed Mackerel / Authentic Goan Recheado Bangda Recipe / Goan Recipes Cook with Jina.. Clean the fish and keep the fish whole. Cut slits on both side of the fish and cut the fish from one side to make a pocket. Recipe for Pan Fried Fish stuffed with Green Coconut Chutney.

Steps to make Stuffed Mackerel fry (bangda):

1. Wash and clean the fish properly. Slit the fish horizontally from both the sides of the bones.
2. In a mixing bowl add ginger garlic paste coriander paste red chilli powder, turmeric powder salt add kokum juice and mix well.
3. Now stuff the fish with the green masala. Keep for marination for 10 to 15 min.
4. Heat 2 tbsp oil in a frying pan.Dust the marinated fish from both the sides with jowar flour. (this is optional) if you don’t want to coat the fish with flour you can skip.
5. Fry the fish on medium flame from both the sides till golden brown.
6. Remove it from the pan and serve hot with some salad.

Keyword bangda, mackerel fry, mackerel in green chutney. Simple & Tasty Recipe By Gharcha Swaad OUR ANOTHER CHANNEL 👉🏽 https://www.youtub. I used mackerel fish for this recipe. Mackerel or bangda or ayala is one of the tastiest and healthiest fishes available in India. This fish is easy to clean and easy to eat even for kids.

So that’s going to wrap it up for this special food stuffed mackerel fry (bangda) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!