Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, smoked mackerel hash brown. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Best Food Always Starts With The Best Ingredients. Smoked mackerel & leek hash with horseradish. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights.

Smoked mackerel hash brown is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked mackerel hash brown is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked mackerel hash brown:

1. Take 3 potatoes
2. Take 1 carrot
3. Prepare 1 onion
4. Make ready 1/2 ginger stalk
5. Prepare Olive oil
6. Make ready Hash brown filling
7. Get 3 smoked mackerel fillets
8. Get 750 ml béchamel
9. Prepare Topping
10. Take 2 or more eggs

Transfer to the baking dish and smooth into an even layer. Easy A perfect brunch dish from Adam Gray, this is a creative reinvention of a classic bacon and egg breakfast. A rustic potato hash is lifted with the addition of smoked bacon and a deliciously rich fried duck egg, and as you can make the hash well in advance, it really is ideal for a lazy weekend morning. Place hash browns in a single layer on an oven tray lined with baking paper.

Steps to make Smoked mackerel hash brown:

1. Grate ingredients for hash brown and bake in oven till golden and crispy.
2. Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
3. Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
4. Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.

Meanwhile, heat oil in a large, non-stick frying pan over a medium heat. One at a time, gently crack eggs into a small bowl, then pour into the pan. For the salmon: Place the salmon on a large baking sheet skin-side down. Drizzle salmon with olive oil and season with salt and pepper, to taste. Good on its own or on bread brandy.

So that is going to wrap this up for this exceptional food smoked mackerel hash brown recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!