Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mackerel burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mackerel Burgers is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mackerel Burgers is something that I have loved my entire life.

WHAT TO SERVE MACKEREL PATTIES WITH. Besides my Creamy BBQ Sauce? 🙂 Serve these tasty Mackerel Patties with garden salad, french fries, pasta, steamed veggies, rice, creamed spinach or kale. In a medium bowl mix mackerel, onion, lemon juice, crumbs, egg and Worcestershire sauce.

To get started with this recipe, we must prepare a few components. You can cook mackerel burgers using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Burgers:

1. Get 4 burger buns cut in halves (mine was homemade)
2. Take 1 bunch Lettuce
3. Make ready 1 whole medium mackerel fish
4. Make ready 1 egg
5. Get 1/3 cup breadcrumbs
6. Prepare Chopped scallions
7. Prepare 1/2 teaspoon paprika
8. Make ready 2 maggi cubes
9. Prepare 1 teaspoon maggi signature
10. Get to taste Salt
11. Make ready 1 sprinkle of thyme
12. Take Veg. Oil

In separate bowl, mix together bell peppers, bacon, Parmesan, parsley and cayenne pepper. This playful fish burger recipe from Simon Hulstone pairs squid and mackerel and is a fantastic alternative for a British summer cookout. Simon advises serving the seafood burger with samphire, a coastal vegetable which adds a deliciously salty dimension reminiscent of the seaside. Mix, adding a little bit more cornmeal, until you can easily make patties.

Instructions to make Mackerel Burgers:

1. Slice the fish, wash thoroughly and boil.
2. Allow to cool then debone and mash with a fork.
3. Add the rest of the ingredients and mix together till everything is incorporated.
4. Scoop and mold into a round patty shape, repeat process till you're through.
5. Heat up a skillet and drizzle veg.oil.
6. Place the fish patties and allow to cook then turn over.
7. Toast the inside of the buns and place the lettuce, then the patty and cover with the upper bun.
8. NOTE: you can also decide to add some mayo, tomato slices or onions when assembling the burger but i prefer mine just this way.

Place patties in hot oil and brown, flip and brown other side. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it. In a medium-sized bowl, STIR mackerel until it is broken into small pieces. Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.

So that’s going to wrap this up with this exceptional food mackerel burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!