Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer chilli dry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli Paneer Dry Recipe - About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This recipe yields one of the best.

Paneer Chilli Dry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer Chilli Dry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer chilli dry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Chilli Dry:

1. Make ready Paneer Cubes
2. Make ready Corn Flour + 1 tbsp Corn Flour
3. Get roughly chopped Capsicum
4. Get roughly chopped Onion
5. Make ready Spring Onion Greens
6. Take chopped Onion bulbs
7. Get finely chopped Garlic Cloves
8. Make ready finely chopped Ginger
9. Prepare finely chopped Green Chilies
10. Get Chilli Sauce
11. Get Soy Sauce
12. Prepare Black Pepper
13. Make ready Salt
14. Take Oil for stir frying Paneer
15. Make ready Oil to toss
16. Prepare Water

We love the restaurant served Indo chinese foods. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.

Instructions to make Paneer Chilli Dry:

1. Take a pan, add 2 tbsp oil, let the oil heat up and add the paneer cubes. Cook it until golden brown from all sides. Keep aside.
2. Take a wok/pan, heat 2 tbsp oil on medium to high flame, add Onion, Ginger and Garlic, saute for a minute. Do not overcook.
3. Now add chopped Spring onion and spring onion greens and diced capsicum. Saute for 1 more minute.
4. Now add 1 tbsp Chili Sauce, 1 tbsp Soy Sauce, 1/2 tsp Black Pepper powder and salt as per taste.
5. In a bowl mix, 1 tbsp corn and 3 tbsp Water and make a slurry, add into the mixture
6. Add the shallow fried paneer, give it a nice mix. Stir continuously on high flame for about a minute else the corn flour mixture will stick at the bottom.
7. Serve hot and garnish with spring onion.

The quantity of sauce is just enough to coat the paneer, onions and peppers. For chilli paneer gravy, add ½ cup water or broth to the sauce and whisk it in the sauce until well combined. Add this sauce mix as per recipe directions and. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime.

So that is going to wrap this up for this exceptional food paneer chilli dry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!