Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer chilli dry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Chilli Dry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer Chilli Dry is something which I’ve loved my whole life. They are nice and they look fantastic.

Chilli Paneer Dry Recipe - About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This recipe yields one of the best.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer chilli dry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Chilli Dry:

1. Take 250 gms Paneer Cubes
2. Make ready 3 tbsp Corn Flour + 1 tbsp Corn Flour
3. Get 1 roughly chopped Capsicum
4. Make ready 1 roughly chopped Onion
5. Take 1 cup Spring Onion Greens
6. Take 1/2 cup chopped Onion bulbs
7. Take 8-10 finely chopped Garlic Cloves
8. Prepare 1 inch finely chopped Ginger
9. Make ready 3-4 finely chopped Green Chilies
10. Make ready 1 tbsp Chilli Sauce
11. Prepare 1 tbsp Soy Sauce
12. Prepare 1/2 tsp Black Pepper
13. Get As per taste Salt
14. Get 2 tbsp Oil for stir frying Paneer
15. Make ready 2 tbsp Oil to toss
16. Make ready 3 tbsp Water

We love the restaurant served Indo chinese foods. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.

Steps to make Paneer Chilli Dry:

1. Take a pan, add 2 tbsp oil, let the oil heat up and add the paneer cubes. Cook it until golden brown from all sides. Keep aside.
2. Take a wok/pan, heat 2 tbsp oil on medium to high flame, add Onion, Ginger and Garlic, saute for a minute. Do not overcook.
3. Now add chopped Spring onion and spring onion greens and diced capsicum. Saute for 1 more minute.
4. Now add 1 tbsp Chili Sauce, 1 tbsp Soy Sauce, 1/2 tsp Black Pepper powder and salt as per taste.
5. In a bowl mix, 1 tbsp corn and 3 tbsp Water and make a slurry, add into the mixture
6. Add the shallow fried paneer, give it a nice mix. Stir continuously on high flame for about a minute else the corn flour mixture will stick at the bottom.
7. Serve hot and garnish with spring onion.

The quantity of sauce is just enough to coat the paneer, onions and peppers. For chilli paneer gravy, add ½ cup water or broth to the sauce and whisk it in the sauce until well combined. Add this sauce mix as per recipe directions and. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime.

So that is going to wrap this up with this exceptional food paneer chilli dry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!