Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy mackerel bhuna #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Mackerel Bhuna #MyCookbook is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Mackerel Bhuna #MyCookbook is something that I have loved my whole life.

asmr:spicy mackerel fish bhuna/curry ,dim vorta/ mashed egg chilli,lemon,tomato, cucumber(no talking) eating sound (bangladeshi food eating show) See great recipes for Bhuna Gosht, Egg curry/Dim Bhuna, Bhuna Khichuri too!. Spicy Mackerel Bhuna #MyCookbook. #MyCookbook I bring the desi twist to this recipe.

To get started with this recipe, we have to prepare a few components. You can cook spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

1. Take 1 tin mackerel fillets in tomato sauce
2. Make ready 1 medium size onion
3. Prepare 9 garlic cloves
4. Prepare 2 red dried chilli (according to your spice level)
5. Get 1/2 tsp turmeric powder
6. Take 1/2 tsp red chilli powder
7. Make ready 1/2 tsp coriander powder
8. Take Handful fresh coriander chopped
9. Get 2 tbsp mustard oil
10. Make ready to taste Salt

Spicy food is, for some, a means of release. Spicy doesn't have to mean 'hot' though - a recipe could include a dazzling array of spices but not give off that burning heat associated with chilli. Instant Pot Lamb Bhuna (Bhuna Gosht) - tender fall apart pieces of lamb cooked in a delicious spicy onion tomato gravy that coats ever morsel of tender meat. Bhuna Gosht is a popular curry choice that originates from the Punjab region of India.

Instructions to make Spicy Mackerel Bhuna

#MyCookbook:

1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
3. Enjoy!!! 😊

Mackerel Bhuna Whole mackerel cooked with fresh herbs and ground spices with onions and green chillies, served a semi-dry dish. Peter Joseph's stunning chicken bhuna recipe is incredibly simple to make. Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat, perfect for warming the cockles on a chilly winter evening. Serve with fluffy basmati rice and some homemade roti. Recipe: Perfect Spicy Mackerel Bhuna #MyCookbook; Easiest Way to Prepare Perfect Mango, saffron and Samolina pudding (Halwa) Recipe: Tasty Mango Kulfi 🥭.

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