Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mackerel (meen puttu). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mackerel (meen puttu) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mackerel (meen puttu) is something that I have loved my entire life.

Meen Puttu, Mackerel Fish Puttu (Shredded Fish Stir Fry), Fish Puttu, seafood, Fish, Stir-Fried, simmered, Herbs, Spices, Chillies, Food, Food and Cooking Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs. Fish/Meen puttu goes well with white rice. Fish puttu is traditional dish made in Kerala & Tamil nadu.

To begin with this recipe, we have to prepare a few components. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel (meen puttu):

1. Make ready Mackerel (steamed) fillet 500grm
2. Prepare Ginger chopped (diced)
3. Take Garlic chopped (diced)
4. Prepare Onion 1 chopped (diced)
5. Get leaf Curry
6. Get Green chili 5 chopped (diced)
7. Get Turmeric powder
8. Get Coconut oil
9. Make ready to taste Salt
10. Take Grated coconut handfull
11. Make ready For tempering
12. Get 1/4 tsp Mustard seed
13. Make ready 1/4 tsp Cumin/fennel seeds
14. Make ready Curry leaf 2 strands
15. Prepare 2 tsp Oil

Shark Puttu is a favorite recipe for many. Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs. Sura puttu goes well with rice and rasam. Sometimes, my maid gets me the freshest fish and our dicussions veers towards different Tamil dishes.

Instructions to make Mackerel (meen puttu):

1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs. Fish/Meen puttu goes well with white rice. Fish puttu is traditional dish made in Kerala & Tamil nadu. #newcookschallenge Deedee. You must smell the scent of the fresh coconut being roasted. Roasted to golden perfection and ground to a fine paste, it adds a dimension of flavor to this Delicious fish curry.

So that is going to wrap this up for this special food mackerel (meen puttu) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!