Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer doupyaza 🤤. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. The original Mughlai recipe used lot of onions and did not use tomatoes instead curd/ dahi was used.

Paneer Doupyaza 🤤 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Paneer Doupyaza 🤤 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer doupyaza 🤤 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Doupyaza 🤤:

1. Get Paneer pieces 8 to 10 cut big pieces
2. Take onion 2 onion chopped 1 onion cutting Mota slices
3. Take cardamom two clubs wonder chini 8 to 10 Saboot kali mirch
4. Make ready Tej Patta
5. Get Mirch
6. Take Haldi half teaspoon
7. Take Ginger garlic paste to
8. Prepare pizza sauce optional Schezwan sauce
9. Take Salt
10. Make ready kuta Dhaniya
11. Take Today dry chilies 2 green chilli
12. Make ready jeera sabit
13. Take Oil 4 teaspoon or ghee 4 teaspoon
14. Get Ek chammach kasuri methi

Paneer Dopyaza is a North Indian Paneer gravy preparation which has a thick, creamy sauce along with soft Paneer cubes and slight crunch of onion. In this recipe onions will be added twice in two different forms. It goes best with naan, roti or jeera rice. Do give it a try and let me know how it turned out for you.

Steps to make Paneer Doupyaza 🤤:

1. Paneer ke pieces Bade size ke Kat Le suspend me e dalkar 4 tbsp paneer ko crispy fry kar le donon side paneer fry hone ke bad gungune Pani Mein Ek chammach Namak dalkar paneer usmein Dal De 10 minut ke liye
2. Ab Usi oil Mein jismein paneer Tala Ho Khade masale Dal le 2 minut fry Karen 2 minut ke bad chopped onion dalen 2 minut fry Karen 2 teaspoon ginger garlic paste dalen Pyase Ko golden brown hone Tak tale
3. Pyaas fry hone ke bad tamatar add kar de Barik shopped Tamatar dalkar do chammach mirch powder Aadha chammach haldi Namak Swad anusar Schezwan sauce optional hai
4. Dalkar acche se tomato ko bhulne tamatar Gal jaane ke bad Ek Ka Pani Mila De consistency Apne hisab se Rakh sakte hain paneer ke pieces Dal den 2 minut ke liye dhimi aaj papa ke aur gas off kar de
5. Ab Tadka Lagate Hain 1 tablespoon ghee oil oil Garam hone ke bad Ek chammach jeera dalen do Sukhi mirch do hari mirch ko bich mein se chitrkar dalen Kota Dhaniya dal aur last mein Main Moti Kati Hui Pyas Dal De ab Tadka Laga De dopiaza Mein Tadka Dal den Tadka dalne ke bad Ek chammach kasuri Methi Dal Upar Se mix kar de 1 minut ke liye pakaaye aur t-shirt Karen
6. Eyes roti e rice donon ke sath bahut acchi Lagti Hai lagta hai do-piyaza Ek Bar Jarur try kijiye thank you

Paneer do pyaza recipe is a rich, delicious and flavorful mughlai curry made with paneer and onion as main ingredients. Looking to make some delicious and rich curry to go with your butter naan? Make this yummy paneer curry and you will love it. Paneer dopyaza is my vegetarian take on the quintessential Indian dish called chicken dopyaza and not surprisingly this turned out to be equally captivating! Paneer dopyaza could very well be a classic recipe just like chicken dopyaza, but for some unknown reason I don't think it has got its due respect which it deserves.

So that’s going to wrap this up with this special food paneer doupyaza 🤤 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!