Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Ketchup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tomato Ketchup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Transfer the strained ketchup to a bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato ketchup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Ketchup:

1. Prepare 1 kg Tomatoes
2. Prepare 100 gm Sugar
3. Take 1/2 cup Vinegar
4. Get 3 Cloves Garlic
5. Get 1 inch Ginger
6. Prepare Half a Small Onion
7. Make ready 2 Tubercle of Black pepper
8. Get 2 Cloves
9. Make ready 1 piece Cinnamon
10. Make ready 1/2 tsp Red Chilli Powder
11. Make ready 1/4 tsp Salt
12. Make ready Muslin Cloth

Grape tomatoes work, but feel free to use plum tomatoes instead. You want a meaty tomato for this, so save delicate heirlooms for salads. Many ketchup recipes call for loads of spices, but this one is kept simple with just a little black pepper and Worcestershire sauce for complexity — a close approximation to that inimitable flavor of. In India, we often use the term ketchup and sauce interchangeably.

Steps to make Tomato Ketchup:

1. Add Tomatoes in a cooking pot. Cover it and for 5-10 minutes on medium flame. Don't add water. It'll leave water itself.
2. After 10 min Tomatoes will water and they'll be soft. Cook it for 10 minutes again on Medium Flame.
3. After 10 minutes the Tomatoes will become a bit more soft.
4. Let the puree cool completely.
5. When it cools put it in the blender and blend it up. Now drain up the mixture to remove any lumps or seeds.
6. Put the puree into the pot again. Don't start the heat now.
7. In a Muslin cloth add Cinnamon, Black pepper, Clove, Onion, Ginger, Garlic and tie it up.
8. Put the cloth in Puree. Then add Salt, Red Chilli Powder and Vinegar. Give it a Mix and add Sugar.
9. Cook it for 15 minutes on medium flame. Let it cool when it's ready.
10. Now Serve it with Fast Food.
11. Enjoy your meal

This is the Indian style tomato ketchup recipe without preservatives. Tomato ketchup or tomato sauce, as it is called in many different parts of the world, is enjoyed by all ages. Ketchup goes well with almost anything, and tastes so good!! Tomato Ketchup is a sweet and tangy sauce, made with fresh tomatoes, some seasonings, and spices. I like to use simple, basic ingredients, to make this homemade ketchup.

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