Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy potato & paneer grilled sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These potatoes are spicy, but they aren't overly spicy. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. This version carries some heat, but in moderation.

Spicy Potato & Paneer Grilled Sandwich is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Potato & Paneer Grilled Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy potato & paneer grilled sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato & Paneer Grilled Sandwich:

1. Take boiled potato
2. Take paneer
3. Get onion finely chopped
4. Prepare green chillies finely chopped
5. Make ready Salt
6. Make ready Schezwan sauce as required
7. Take Bread
8. Prepare Oil

Thin cut sweet potatoes tossed with garlic and fresh oregano, oven-baked until perfectly crisp on the outside, yet perfectly soft inside. Easy Spicy Roasted Potatoes Easy Spicy Roasted Potatoes. This is a great spicy potato dish! The mix on the potatoes is just right and the aioli is a nice creamy addition.

Steps to make Spicy Potato & Paneer Grilled Sandwich:

1. In a bowl take boiled potatoes and mash it. Add mashed paneer, finely chopped onion, finely chopped green chillies,salt to taste and schezwan sauce. Mix everything.
2. Take a bread slice and spread the stuffing evenly.
3. Cover it with another bread and cover it.
4. Take a grill pan and put some oil or butter and keep the sandwich and toast nicely from both the sides till nice crisp and golden in colour.
5. Your yummy spicy sandwich is ready to serve. Serve with chips and tomato ketchup.

Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. Drain potatoes; rinse under cold water. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Cover the potatoes in cold salted water, then bring to the boil. Drain and allow to steam dry for a few mins.

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