Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, every one fav indian cottage cheese paneer fritters(pakoda). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer pakoda recipe - mouthwatering appetizer made with deep fried paneer or cottage cheese slices wrapped in besan / gram flour batter. Here is an easy and simple way to make Indian cheese fritters with photos. If you are thinking of some tea time snack than you can't beat cottage cheese aka paneer fritters.

Every one fav indian cottage cheese paneer fritters(pakoda) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Every one fav indian cottage cheese paneer fritters(pakoda) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook every one fav indian cottage cheese paneer fritters(pakoda) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Every one fav indian cottage cheese paneer fritters(pakoda):

1. Take gram flour,apinch of baking soda,salt to taste,
2. Make ready Red chilli pwder1/4tsp,some chopped fresh corriander leaves,
3. Prepare riceflour,1/2tsp turmeric,1 cup water,
4. Get gingergarlic paste,500gm paneer,oil for frying
5. Get Little bit carrom.seed for gud digesion.and 1 tsp chat masla

Sprinkle red chili powder and mango powder on each piece. Make the batter by mixing the gram flour with red chili powder, soda, salt and sufficient water to make a slightly thick batter. Dip each piece of cottage cheese into the batter and deep. How to proceed: Slit the paneer cubes, with the help of a knife, a little more than halfway, but not till the end.

Steps to make Every one fav indian cottage cheese paneer fritters(pakoda):

1. Take a bowl first make a batter in a bowl add gram flour and all spieces and chopped corriander leaves and with the help of batter make a thick slurry i m using approx1/2 cup water
2. Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temprature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masla all over it enjoy it with ketchup and a cup of tea☕

Sprinkle some chaat masala in between the slit portion of the paneer cubes. Stuff a little filling into each paneer cube with the help of a knife and press well. About this dish, its one of the favorite appetizer in Indian restaurant here. Just make batter you make for any pakora, add paneer in it and deep fry it if you wish or you paniyaram pan. This is one of the variety of delicious snacks, which tantalizes the taste buds.

So that is going to wrap it up with this exceptional food every one fav indian cottage cheese paneer fritters(pakoda) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!