Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer in plum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil in another pan and grill the panner on both sides in the pan. Pour the plum sauce in a serving dish and place the cubes of paneer over it. Your grilled paneer with plum sauce.

Paneer in plum sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Paneer in plum sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have paneer in plum sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer in plum sauce:

1. Get big sized plums
2. Take paneer
3. Prepare honey
4. Take simla mirch(capsicum)
5. Take Chilli flakes
6. Get salt
7. Make ready corinader powder
8. Prepare oil

There are numerous Indian snacks recipes that can be prepared using paneer. See more ideas about Indian snack recipes, Paneer, Recipes. Paneer is a basic kind of cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians.

Instructions to make Paneer in plum sauce:

1. Cut the plums & deseed them, boil them on high flame
2. Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
3. Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
4. While serving keep the simla mirch in middle & put the plum sauce around.

It is made by curdling hot milk with an acidic ingredient like lemon juice, citric acid or vinegar. Personally, I find that pouring piping hot sauce over room-temperature paneer cubes works wonders for delicate sauce-based dishes, while cooking them gives best results and texture in dryer style dishes. I have only used fresh homemade paneer, so I am not sure if differences in taste or texture with the store-bought stuff would yield different. This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums in syrup.

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