Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mackerel fish fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This simple recipe will show you how to make the perfect mackerel fry. Atlantic mackerel, also know as Boston, Norwegian and Scottish mackerel (scomber scombrus) is a shoaling fish found in the Mediterranean, the Black Sea and the North Atlantic. It is a wonderful fighting fish and great fun to catch from the rocks or a.

Mackerel fish fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mackerel fish fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mackerel fish fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish fry:

1. Take 1 tsp chilli powder
2. Make ready 5 black peppercorns
3. Prepare 1 tsp cumin seeds
4. Make ready 1 tsp coriander seeds
5. Take 1/2 tsp turmeric
6. Make ready 1 lemon
7. Make ready to taste salt
8. Get 2 cloves garlic, crushed
9. Make ready 3 cm piece ginger, crushed
10. Make ready 2 whole mackerel
11. Make ready 2 tbsp vegetable oil

It is a firm-fleshed flavorful fish that is high in. Restaurant style tawa fish fry is an easy and crispy fry, which you can make as a quick and healthy shallow tawa fry. I used mackerel fish for this recipe. Mackerel or bangda or ayala is one of the tastiest and healthiest fishes available in India.

Instructions to make Mackerel fish fry:

1. Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
2. Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
3. Crush the ginger and garlic and add to the bowl as well
4. Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
5. Marinate the fish with this paste/marinade and set aside for about half an hour
6. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
7. Serve with onion slices and lemon wedges..

This fish is easy to clean and easy to eat even for kids. Everyone loves the fried form of fish. This Mackerel Fish fry is a Maharastrian Style , Bangda fish fry. Hence to bring those well balanced flavours of Maharashtra cuisine , I have used Kokum petals in this recipe. A unique taste and flavors comes to this fish by adding kokum petals into marination.

So that’s going to wrap it up with this exceptional food mackerel fish fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!