Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti puttanesca with canned mackerel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something which I’ve loved my whole life.

I am a big fan of 'Spaghetti alla Puttanesca'. This dish is totally inspired by the famous Italian dish. I just added my favourite fish 'Mackerel' to it.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:

1. Prepare 2 servings Spaghetti
2. Make ready 1 tablespoon Olive Oil
3. Get 1 Onion
4. Get 1-2 cloves Garlic *finely chopped
5. Get Chilli Flakes OR Fresh Chilli *as required
6. Prepare 1 handful Black Olives *chopped, optional
7. Prepare 1-2 teaspoonfuls Capers *chopped, optional
8. Get 6-8 Fillets Anchovies *chopped, optional
9. Make ready 1 can (400 g) Diced Tomatoes
10. Prepare 1 tablespoon Italian Mixed Herbs
11. Make ready Salt & Pepper
12. Get 1 can (125 g) Mackerel in brine *drained
13. Take 2 tablespoons chopped Parsley

Pasta is a great way too go (nice starchy way spread the flavour out) and the bright acidity of the tomato makes an excellent foil to the richer, brinier fish. And as for being a canned fish elitist - well that's a good thing in my mind. How To Make Canned Mackerel Pasta. To make this canned mackerel recipe, start by bringing a pot of water to a boil (for the pasta).

Steps to make Spaghetti Puttanesca with Canned Mackerel:

1. All vegetables should be finely or coarsely chopped.
2. Cook Spaghetti in boiling slated water according to the instruction on the package.
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

While the water boils, mince the garlic cloves and chop the bell peppers, tomatoes, olives, and parsley. Once the water has boiled, add the spaghetti and cook according to package directions. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Add the smoked mackerel, black olives, drained linguine and most of the chopped basil to the pan.

So that’s going to wrap it up for this exceptional food spaghetti puttanesca with canned mackerel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!