Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mackerel fish sambal puff pastry is something that I have loved my whole life.

Place the mackerel fillets on the potatoes, skin side up. Reduce the heat and put the lid of the pan on. When the potatoes are soft (not mushy) remove the skin off the mackerel and flake the fish and mix with the potatoes and leeks.

To get started with this recipe, we must prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Get Puff pastry (ready roll)
2. Take 1 Mackerel in tomato puree (can)
3. Prepare Onion 1 diced
4. Make ready 1 tsp Garlic & Ginger paste
5. Prepare Curry leaves few
6. Get 2 tbls Kashmiri chilli powder
7. Prepare 1 tbls Garam masala
8. Take 1 tsp Turmeric powder
9. Take to taste Salt
10. Prepare to taste Sugar
11. Get Lemon juice

Dutch influenced "festive dish" of flavoured samba rice, Mutton curry, Chicken roast, Fish cutlet, Aubergine pickle, Seeni sambal, Prawn Sambal and a boiled egg served on a banana leaf. Allergy advice: Contains Milk, Mustard, Wheat Flour (Gluten), Fish (Dried Tuna), Egg, Vinegar(Barley). Take water in a pan, add in sago and mix well. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.

Steps to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Heat oil in a pan, add garlic and curry leaves. Add in onion and cook that for a min. Add the masi and coconut mix. To make the filling, combine the mackerel, butter, chilies, onion, salt and pepper in a bowl. Using a fork, break the mackerel into small pieces.

So that’s going to wrap it up for this special food mackerel fish sambal puff pastry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!