Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer bread pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer bread pakoda is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer bread pakoda is something that I have loved my entire life. They are nice and they look fantastic.
Baked Paneer Bread Pakora Recipe is a quick snack of seasoned paneer rolled in healthy brown bread and baked. It is an easy to make snack with readily available pantry ingredients. Sometimes minimum ingredients yield the best results and Baked Paneer Bread Pakora Recipe is such an example.
To begin with this particular recipe, we must prepare a few components. You can cook paneer bread pakoda using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer bread pakoda:
- Take Aloo
- Take Paneer
- Prepare Hari mirch adark 1 tsp lahsun pest 1 tsp
- Get Fresh coriender
- Take Chat masala 1 /2tsp
- Get Amchur powder
- Prepare Salt to teste
- Get Besan
- Get Bread
- Get Oil for frying
Ingredients for Stuffed Paneer Bread Pakora. The Punjabi bread pakora is a prefect tiffin box recipe for kids. So, here is mixed veg-paneer stuffed bread pakoda.let's go through how to do it. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.
Steps to make Paneer bread pakoda:
- For daugh -ina bowl add besan salt 1 tsp hot oil ajvayan hing then add water n make a semi thick daugh
- Nowboil aloo in pressure cooker for 3 whitshaloff the fleme cool it remove skin from aloo mesh it now add green all masala salt amchur powder chat masala green lahsun if posible add gratted cheese mix all together
- Now hit the pan add oil on fast flem take a bread slice put. Mixer of aloo put anthour bread of mixer now cut it tringle shape put into besan daugh n fry in hot oil two side mane cryspy n pink colour
- Transfer to plate serve with green n red chatny
Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Paneer Bread Pakoda is another favourite. Slather the bread triangles with spicy chutney and keep a thin triangular piece of paneer in between two slices. Now dip this in batter and fry. Cheese Bread Pakoda can be made by keeping a slice of cheese between the bread and then frying it.
So that is going to wrap this up with this exceptional food paneer bread pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
