Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy mackerel pate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.

Easy Mackerel Pate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Mackerel Pate is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy mackerel pate using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mackerel Pate:

1. Get 300-350 g smoked mackarel
2. Make ready 2 table spoon soft or cream cheese (more to taste)
3. Prepare 1/2 lemon, juice and zest
4. Get 3-5 stems of fresh parsley (more to taste)
5. Make ready to taste salt and pepper

Blend till smooth and then add the yoghurt. There is nothing simpler or tastier to make than. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl.

Steps to make Easy Mackerel Pate:

1. Remove the skin from mackerel filets. Flake the filets into smaller pieces.
2. Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
3. Garnish with parsley, peppercorns or lemon and serve.

Sprinkle with extra chopped herbs, lemon zest and black pepper. While the food processor is running add lemon juice to taste. Smoked mackerel pate with griddled toast and cress salad A great, quick starter or snack "This mackerel pâté is really simple to whiz together and crazily moreish - pile the toast high! If you like it more spicy then add more horseradish and if you like it softer then add more cream cheese. If you are calorie counting then try lower fat cream cheese.

So that is going to wrap it up with this special food easy mackerel pate recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!