Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indo chinese chilli paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Indo Chinese CHILLI PANEER is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indo Chinese CHILLI PANEER is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indo chinese chilli paneer using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indo Chinese CHILLI PANEER:

1. Make ready paneer cut into cubes
2. Prepare cornstarch
3. Make ready all-purpose flour
4. Prepare salt
5. Take Water
6. Get Oil I prefer canola oil
7. Get soy sauce
8. Prepare lemon juice
9. Make ready Green chillies sauce
10. Prepare tomato sauce
11. Take sugar
12. Take cornstarch slurry :
13. Get water
14. Get Cornstarch
15. Prepare sesame oil for stir fry
16. Prepare chopped ginger
17. Prepare chopped garlic
18. Take Green chillie sliced
19. Make ready medium sized onion, cut into square
20. Get Green pepper, cut into square
21. Get water
22. Make ready Green onion for garnishing

Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants and it's also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce which adds loads of flavor. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness.

Steps to make Indo Chinese CHILLI PANEER:

1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
2. Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
3. Dip each paneer cube into the batter.
4. And then add them into the hot oil.
5. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
6. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
7. Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
8. Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
9. Add in the prepared sauce and mix and lower heat to medium.
10. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
12. Turn off heat and garnish with green onions
13. Serve chilli paneer with fried rice.

It makes a great appetizer for parties and very easy to make as well. You can serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and. It tastes delicious and is a great starter for any party. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Chilli Paneer - Indo Chinese Main Course.

So that is going to wrap it up with this special food indo chinese chilli paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!