Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma. This is almost the same as the South Indian style rava upma just with an addition of ripe tomatoes. I made this some time ago along with this quick masala tea for my brunch.

Tomato Upma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Upma is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tomato upma using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Upma:

1. Get 1 cup fine Rava
2. Prepare 1 medium size onion chopped fine
3. Take 2-3 medium size tomatoes chopped fine
4. Prepare 1-2 whole red chilli slit
5. Take 2-3 green chillies slit
6. Prepare 1/2 tsp cumin seeds
7. Get 1/2 tsp mustard seeds
8. Take 1-2 sprigs or curry leaves
9. Take 1 Tbsp Urad Dal
10. Make ready 1 Tbsp Chana Dal
11. Prepare 1/2 tsp turmeric powder
12. Prepare 1/2 tsp red chilli powder
13. Get Pinch Asafoetida
14. Take 2.5-3 cups water
15. Prepare 2-3 Tbsp Ghee or any white oil
16. Prepare Salt as per taste

Serve steaming hot tomato upma on a cold rainy morning for breakfast along with South Indian Coconut Chutney and Masala Chai. Tomato Upma is a great favourite with my father because it is a bit more tangy than regular upma, and so it is a variation I make often for breakfast. Upma is popular breakfast or "tiffin" (evening snack) in South India. It is easy to make and quite filling.

Instructions to make Tomato Upma:

1. In a wok roast the Rava until the raw smell is gone and turned slightly brown colour. Set aside
2. In a non stick pan heat oil and add cumin seeds. When it splutters add mustard seeds. Add Chana Dal and Urad Dal. Fry until golden in colour but on a low flame. Add chopped onions, slit whole red chilli, slit green chillies and curry leaves. Stir.
3. Add chopped tomatoes and stir until softened. Add turmeric powder and red chilli powder and stir well. Add 2.5-3 cups water.
4. Add Rava slowly in batches and stir well so that no lumps are formed. After the rava is cooked and softened set aside.
5. Plate and add lime wedges and enjoy

Upma is basically roasted semolina cooked in tempered water. I know, I know that does not sound appetizing. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies. It is easy to make and is a very perfect breakfast option for the busy days. Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings.

So that’s going to wrap it up with this special food tomato upma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!