Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ★stuffed bitter gourd with mackerel★. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is because I can never seem to acquire fresh mackerel and healthy-looking bitter gourd at the same time. I've taken to preparing the fish paste whenever I can get hold of mackerel, so when it comes time to make the stuffing, it's a matter of allowing the fish paste to defrost overnight. Cooking day Prepare the stuffing Stuffed bitter gourd has become my latest favourite recipe.

★Stuffed bitter gourd with mackerel★ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. ★Stuffed bitter gourd with mackerel★ is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ★stuffed bitter gourd with mackerel★ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ★Stuffed bitter gourd with mackerel★:

1. Take 1 bitter gourd
2. Take 1 canned mackerel
3. Take 1 table spoon mayonnaise
4. Prepare flour
5. Take salt and pepper
6. Make ready 1 table spoon~ salad oil

This recipe is shallow fried with yummy stuffing inside. With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too.  Serve Bharwa Karela along with Palak. The bitterness of the gourd will be much reduced by now. Carefully stuff the prepared masala filling in each bitter gourd through the slit and tie each of them with a thread.

Instructions to make ★Stuffed bitter gourd with mackerel★:

1. Cut bitter gourd to 7 mm width and remove the seeds
2. Mix canned mackerel, mayonnaise, salt and pepper well.
3. Fill the holes in bitter gourd with mackerel.
4. Sprinkle bitter gourd with flour and grill in a frying pan heated with salad oil over low heat.

In this way fry all Bitter gourds till they turn brown. Serve Stuffed Bitter Gourd(Karela) on a plate with chapatis, paranthas or rice and dig in. Suggestions Stuffed Bitter gourd can be tied with a thread and fried. An all-time favourite and classic Chinese dish of bitter gourd slices stuffed with minced pork, and steamed till bitter gourd is soft, meat is tender, moist and juicy, in a delicious, flavourful soupy broth of cooked juices. The result - a bitter-less, wonderfully tasty one dish-meal!

So that is going to wrap this up with this special food ★stuffed bitter gourd with mackerel★ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!