Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice with manchurian gravy and paneer canapies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Now Add Fried Paneer and Mix well. Turn The Flame Off and Add Some Spring Onion Greens. If you love paneer and indo chinese food both, then I am sure this recipe is for you.

Fried rice with Manchurian gravy and paneer canapies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried rice with Manchurian gravy and paneer canapies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with Manchurian gravy and paneer canapies:

1. Take rice (soaked in water)
2. Take boiled sweetcorn
3. Make ready chopped onion
4. Take paneer
5. Get soya sauce
6. Take chilli sauce
7. Make ready chopped carrot
8. Prepare capsicum
9. Get oil
10. Take salt
11. Take chopped green chillies
12. Get red chilli flakes
13. Prepare oregano
14. Take tomato ketchup
15. Prepare vinegar
16. Get turmeric powder
17. Make ready sugar
18. Get cornflour syrup
19. Make ready chopped coriander
20. Prepare water
21. Take chopped ginger
22. Make ready boiled peas
23. Take cumin seeds

Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties. Paneer manchurian is similar to Chilli paneer but the sauce made here is different. Making sure all the ingredients are well mixed, allow it to cook for a few more minutes and transfer to a serving bowl. Paneer Manchurian is a spicy Indo-Chinese recipe, prepared with paneer and different healthy vegetables.

Steps to make Fried rice with Manchurian gravy and paneer canapies:

1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking.
2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it.
3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready.
4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min.
5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside.
6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies.
7. Our yummy tasty Chinese platter is ready. Serve it hot.

This easy-to-make dish can be made using easily available ingredients such as paneer (cottage cheese), capsicum, spring onions, ginger, garlic, soy sauce, cornflour, white vinegar, tomato chilli sauce, green chillies, and celery. veg fried recipe: https://hebbarskitchen.com/veg-fried-rice-vegetable-fried-rice/ veg manchurian gravy: https://hebbarskitchen.com/manchurian-gravy-recipe-ve. Fiery and full of flavours, chicken manchurian is essentially a dish comprising fried flour balls mixed with chicken and a whole lot of veggies. Easy Chinese Dishes) The method is similar to other manchurian recipes like gobi manchurian, mushroom manchurian or veg manchurian. For making this paneer manchurian recipe, I have shallow fried the paneer. Recently I made paneer manchurian dry, and in that I have deep fried.

So that is going to wrap this up with this special food fried rice with manchurian gravy and paneer canapies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!