Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy mackerel tuna (tongkol). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) instructions. Cut mackerel into small pieces and wash. Heat cooking oil and fry mackerel until golden brown or a half cook.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Get 1 Mackerel tuna
2. Take 2 red chilies - chopped
3. Get 8 cayenne peppers - chopped
4. Get 6 shallots - chopped
5. Make ready 3 cloves garlic- chopped
6. Make ready 3 inch ginger - chopped
7. Make ready 1 tomato cut into 6 or 8 slices
8. Prepare 3 Table spoons Sweet soy sauce
9. Get To taste sugar
10. Prepare To taste chicken powder
11. Prepare To taste pepper (optional)
12. Make ready Cooking oil
13. Prepare 100 ml water

Sweet and spicy peppers, garlic and premium, wild-caught tuna - yup, they're all in there. It also works well with Mediterranean and Weight Watchers diet plans. Sweet And Spicy Mackerel Tuna (Tongkol) Mackerel tuna is kind of marine fish that are the target of fisherman. The price is not so expensive and we can make many kind of foods from this fish.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Cut mackerel into small pieces and wash.
2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
4. Add water,tomato, sweet soy sauce,sugar and stir well.
5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
6. When everything's done transfer to the serving dish and serve it with white rice..
7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

So here another mackerel tuna recipe you should try , simple and easy cooking but still yummy 🥳 Fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew. It is important that the fish remain intact for serving so generally the fish is added last. Sweet and Spicy Tuna Salad stuffed into celery sticks and mini sweet peppers. This would make a great party appetizer! This is the wrap I made with spinach, cucumber slices, and the Sweet and Spicy Tuna Salad.

So that’s going to wrap it up with this exceptional food sweet and spicy mackerel tuna (tongkol) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!