Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli paneer with red capsicum. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Chilli Paneer Gravy Recipe In a bowl mix cornflour, flour, salt, red chili powder, ginger paste, and mix. Now prepare a thick batter by adding some water. After that add paneer pieces in it and mix.

Chilli Paneer with red capsicum is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilli Paneer with red capsicum is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chilli paneer with red capsicum using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer with red capsicum:

1. Take paneer
2. Take Green capsicum
3. Take red capsicum
4. Take onion
5. Make ready tomatoes
6. Make ready garlic
7. Get " piece ginger
8. Get sp orgeno
9. Make ready magic masala
10. Take salt
11. Take red chilli powder
12. Make ready turmeric powder
13. Take sp tomato ketchup
14. Make ready sp soy sauce
15. Prepare sp chilli sauce
16. Prepare sp vinegar
17. Get sp cooking oil
18. Take sp water
19. Make ready To make slury:
20. Take sp corn flour
21. Take sp all purpose flour
22. Get sp water

Cook for a minute and switch off the flame. Paneer can be replaced with tofu. Paneer tossed in delicious Asian sauced until dry and succulent. Chilli Paneer a quick recipe with Paneer and Red Capsicum.

Instructions to make Chilli Paneer with red capsicum:

1. Wash peel and chop onion, capsicum and one tomato. Grate one tomato and make puree. Peel and grate ginger and garlic. Chop green chilli.
2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes.
3. Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame.
4. Add capsicums (red and green) and mix and saute for 4-5 minutes. Mix corn flour, all purpose flour and salt and water and make slury. Add all three sauce in slury with vinegar and add this sauces rich slury in karahi and cook on low flame for 1 minute.
5. Saute on low flame till it turn thick Add paneer cubes and mix well and cook for 2 minutes.
6. Sprinkle Maggi magic masala and orgeno and mix well. Mix tomato ketchup.
7. Serve hot with fried rice or noodles.

Uses a bit of red chillies and green chillies to fire up the taste buds. Add cumin seeds and allow them to crackle. Add onions and saute them till they turn pink in colour. Now add red chilli powder, turmeric powder and asafoetida. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum.

So that is going to wrap it up for this special food chilli paneer with red capsicum recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!