Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish in coconut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish in coconut sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish in coconut sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish in coconut sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish in coconut sauce:

1. Get 3 full Mackerel Fish cut into 3 pieces each
2. Take 2 tbsp butter
3. Prepare Coconut cream
4. Get 4 cloves garlic crushed
5. Prepare 1 small piece fresh ginger crushed
6. Make ready 1 tsp ground black pepper
7. Prepare to taste Salt
8. Get 1 large onion diced
9. Get 2 tomatoes diced

Do not allow sauce to boil hard as it will become lumpy. The Best Coconut Sauce Fish Recipes on Yummly Fry the onion and chillies in a little oil til the onion goes soft. Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass).

Steps to make Fish in coconut sauce:

1. Put the mackerel pieces in a bowl. Add salt, black pepper, citric acid, garlic and ginger and mix together.
2. In a frying pan, melt the butter and let the pan heat then add the fish pieces. Save any spices left over in the bowl to use later in your sauce. Fry till crispy on all sides. Then remove the fish from the pan, transfer into a plate and set aside.
3. In the same frying pan, add the diced onions and fry till golden brown, add the tomatoes and the left over spices from the fish in the pan and cook till soft. Add the coconut cream. If you have chunks of tomatoes and onions you can transfer the sauce into a bowl and blend till smooth with a hand blender.
4. Return the blended sauce to the pan and add salt and pepper to taste. Add the fried Mackerel pieces and simmer for 10mins on low heat till the sauce thickens

Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Add coconut milk and bay leaf; bring coconut mixture to boil. Where is Pescado con Coco from? The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot.

So that is going to wrap it up for this exceptional food fish in coconut sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!