Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed wheat momos stuffed with paneer and veggies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

wheat veg momos recipe with step by step photos. yummy and healthy version of veg momos or dim sum made with whole wheat flour or atta. this veg momo recipe has no fat except some oil that is used for greasing the pan. so overall a no fat healthy veg momos recipe. the method of making these momos is similar to preparing the regular veg momos. Both are dumplings that are stuffed with vegetables, shrimp, chicken or mutton, paneer or tofu. This Vegetarian momo can be steamed or fried, served with fiery red chilli sauce called spicy chutney made with tomato, garlic and chillies.

Steamed Wheat Momos Stuffed with Paneer and Veggies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Wheat Momos Stuffed with Paneer and Veggies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed wheat momos stuffed with paneer and veggies using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Wheat Momos Stuffed with Paneer and Veggies:

1. Make ready For Dough
2. Get Wheat Flour
3. Get Salt
4. Take Oil
5. Prepare Water
6. Take For Filling
7. Get Paneer (grated)
8. Make ready Cabbage (Grated)
9. Prepare Carrot (grated)
10. Make ready onion (chopped)
11. Get Garlic(chopped)
12. Take Ginger (grated)
13. Get Green Chilli Sauce
14. Make ready black pepper powder
15. Take Soya Sauce
16. Prepare Salt
17. Take Oil

Tired of the same stuffing of chicken mince or crunchy veggies? Here's a scrumptious recipe of momos stuffed with lamb mince, fiery spices tossed with soya sauce, encased in a dough, steamed and served with a sweet chilli sauce. paneer ke momos with step by step photo and video recipe. momos are the traditional delicacy snack from the nepali cuisine. generally, it is made with finely chopped freshly harvested vegetables with an option of minced meat. but then there is an indian version of momos made with grated paneer and veggies known as paneer momos or cheese. Steamed momo stuffed with fresh veggies and spices.

Steps to make Steamed Wheat Momos Stuffed with Paneer and Veggies:

1. Take flour add Salt and Oil in it and make a soft dough as like you are making for rotis…
2. Cover it with wet cloth and keep it aside for 30 minutes
3. Then add a little salt in Grated carrot and Cabbage and keep it aside for 15 mins and after that press the veggies and strain all the excess water of veggies
4. Take a pan heat oil…then add Onions, Garlic and Ginger and saute for 3-4 mins
5. Then add carrot and Cabbage saute for 2- 3 mins and then add paneer…all the sauces,salt and black pepper powder
6. Cook for 2-3 more mins and switch off the gas
7. Now cut the dough into equal small pieces and roll it into a thin puri…then add the filling and give the shape of momos…cover the dough and the momos with wet cloth
8. Heat water in the steamer and steam the momos for 15 mins or until it is cooked… serve hot with spicy red tomato chutney

Calling out to the health conscious peeps Special wheat momos stuffed with fresh vegetables and Indian masala. Steamed momo. furthermore, some important tips and suggestions for a perfect veg wheat momos recipe. firstly, as mentioned earlier the momos covering can also be prepared with maida or all purpose flour for the authentic taste. secondly, the vegetables added in the stuffing is completely open ended and you can extend it by adding paneer, beans, capsicum and even mashed potatoes. lastly, make sure to roll . There are many types of momos like fried ones, with paneer filling. I also make momos with whole wheat flour most of the time. According to me the best momos are the steamed ones though The crispiness of fresh veggies and soft steamed outer cover is a wonderful combination.

So that’s going to wrap it up for this exceptional food steamed wheat momos stuffed with paneer and veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!