Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Kebabs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fish Kebabs is something which I have loved my entire life. They’re nice and they look fantastic.

Alternately thread fish cubes and pieces of lemon peel on each skewer. Drizzle with oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill.

To begin with this particular recipe, we have to prepare a few components. You can have fish kebabs using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Kebabs:

1. Make ready 1 kg fish (king fish or mackerel, or even canned tuna)
2. Get 2 boiled potatoes
3. Take Cubed onions and corriander
4. Make ready Ginger, garlic paste
5. Take Dry Spices (black pepper, fish masala and turmeric powder)
6. Take 1 egg
7. Get Oil for deep frying
8. Prepare Bell Pepper
9. Take Lemon juice

Stir the parsley into the yogurt, then add the lemon juice and salt and pepper to taste. Serve with the kebabs and rice. This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies.

Instructions to make Fish Kebabs:

1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!
2. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook.
3. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with.
4. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also.
5. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying.
6. Add in the egg and turmeric powder.
7. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm.
8. Deep Fry to Desired Colour.
9. Garnish with corriander leaves, and serve!

Be sure to soak skewers for several hours if using wooden ones. Meanwhile clean, core and cut your veggies. Preheat broiler and place the kabobs on a broiler pan. Serve the fish kebabs hot with roasted vegetables and a wedge of lemon by the side. Boiled or roasted potatoes also complement the fish kebabs well.

So that is going to wrap it up for this special food fish kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!