Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled mackerel #myvalentinesrecipecontest. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. Clean the mackerel and put them in the marinade, which is made as follows.

Grilled mackerel #myvalentinesrecipecontest is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grilled mackerel #myvalentinesrecipecontest is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled mackerel #myvalentinesrecipecontest using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled mackerel #myvalentinesrecipecontest:

1. Make ready 3 gutted mackerels
2. Get Cumin
3. Get Garlic and ginger paste or powder
4. Get Salt
5. Get Freshly squeezed lemon juice
6. Prepare slices Lemon
7. Take Cayenne or black pepper

Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U. You may already know this, but what you may not know is how fast and easy it is to make this grilled fish at home. This is the reason I love making this for my family. Grilled Mackerel is my favourite way to go when handling this shiny slither of the sea.

Steps to make Grilled mackerel #myvalentinesrecipecontest:

1. Slice the bottom of the mackerel and remove the guts(insides)then rinse it well and set aside
2. Score the skin to allow the marinade to penetrate
3. Start by pouring the lemon juice all over the fish and then applying a mixture of all the spices including the garlic and ginger
4. Insert lemon slices
5. Now season the top with the same spices.
6. Set in the oven to bake 10 minutes on each side at 175 degrees
7. I served mine with a thick fish sauce,some guacamole,greens and rice
8. Enjoy

How to cook mackerel is a common question, and the truth is; cooking mackerel couldn't be easier. For me, a great mackerel recipe is a short mackerel recipe. My favourite is grilled mackerel served with a drizzle of ass-kicking lemon garlic dressing. Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. Normally the main ingredients are fermented soybeans ground with red chiles and powdered rice, plus a little.

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