Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schezwan paneer dosa rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce.

Schezwan Paneer Dosa rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Schezwan Paneer Dosa rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have schezwan paneer dosa rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Schezwan Paneer Dosa rolls:

1. Take Dosa batter
2. Get Schezwan sauce half bowl
3. Take Paneer crumbled half bowl
4. Get Grated cheese half bowl
5. Make ready Tomato cubes 1 bowl
6. Make ready Coriander chopped
7. Prepare Green chillies chopped (optional)
8. Prepare Oil for brushing tawa

Add chopped onion (For jain recipe: use fresh cabbage) and green chilli. Sauce it up with schezwan and tomato sauce. Add capsicum, grated paneer and all spices. Blend and smear the stuffing evenly Get delivery from Dosa Grill super-fast to your door.

Instructions to make Schezwan Paneer Dosa rolls:

1. Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours.
2. Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilly paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes.
3. Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries.
4. Now sprinkle the tomato cubes, paneer and cheese and let it fry.
5. At the end add coriander leaves.
6. Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney.

Order online and track your order live. No delivery fee on your first order. spring dosa recipe schezwan chilli paneer with detailed photo and video recipe. simple and easy indo chinese recipe made with paneer cubes and schezwan sauce. it is a popular indian street food across india and is served as a snack or party appetiser. it can be eaten as a starter or it also tastes great when served as a side dish to veg fried rice or even veg noodles. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice.

So that is going to wrap it up with this exceptional food schezwan paneer dosa rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!