Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed paneer wheat flour momos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Paneer wheat flour Momos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Paneer wheat flour Momos is something that I have loved my whole life. They’re nice and they look wonderful.

wheat veg momos recipe with step by step photos. yummy and healthy version of veg momos or dim sum made with whole wheat flour or atta. this veg momo recipe has no fat except some oil that is used for greasing the pan. so overall a no fat healthy veg momos recipe. the method of making these momos is similar to preparing the regular veg momos. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Full video, step by step pictures recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed paneer wheat flour momos using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Paneer wheat flour Momos:

1. Get spinach puree
2. Prepare carrot puree
3. Get wheat flour
4. Get refined oil
5. Make ready Salt
6. Prepare chopped cubed cottage cheese
7. Get finally chopped capsicum
8. Prepare carrot finely chopped carrot
9. Take ginger grated
10. Get finely chopped garlic
11. Prepare soysause
12. Prepare finely chopped green chilli
13. Make ready finely chopped onions
14. Get crushed Black pepper

These paneer momos can be made either with maida or whole wheat flour depending on the taste and preference. Momos are healthy option to eat as snacks on any day but tastes amazing on days when temperature drops. Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a street food. A plate of hot steaming momos with a dipping sauce (momos sauce) is all you want on a raining evening.

Instructions to make Steamed Paneer wheat flour Momos:

1. Make a puree of spinach and carrot and keep it in two different bowls. Now make a soft dough of wheat flour with adding spinach puree, salt, and 1tsp refined oil, and required water.
2. Now make a soft dough of wheat flour with adding Carrot puree, salt, and 1tsp refined oil, and required water.
3. Now make a dough of wheat flour as it is with adding salt and refined oil. With the required water. Now we have Tri-color dough. Now prepare the stuffing.
4. Add 50 gm cubed Paneer into mixing bowl add carrot, capsicum, onion, green chili, ginger, garlic, crushed black pepper.
5. Then add soya sauce, salt, toss and gently it.
6. Now make a green Color spinach puri of the dough and fold it from backside.
7. Now make a orange Color carrot puri of the dough and fold it from back side.
8. Tricolour momos ready to steamed. Grease the steamer with little oil.
9. Now steam it for 10-12 min. On medium flame. Now check it. Momos are ready to serve.
10. Now for chutney. Fry roasted peanuts, sesame seeds, fry red chili, salt, lemon juice. Now make a paste of it into grinder jar.
11. Now serve the hot momos with chutney. It's superbly tasty.

Move over refined flour and switch to healthier wheat flour to prepare your favourite dumpling delicacy! Whole wheat flour is a rich source of dietary fibre and protein, both of which are healthy for our body. Find here the full recipe of veg wheat momos. The filling for paneer momos was a spicy mix of crumbled paneer, onions and coriander leaves. It was so tasty and flavorful with soft outer covering.

So that is going to wrap this up for this exceptional food steamed paneer wheat flour momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!