Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blue marlin over mushroom and pepper pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blue Marlin over Mushroom and Pepper Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blue Marlin over Mushroom and Pepper Pasta is something that I have loved my entire life.

Salt and pepper the marlin fillets. Thinly slice the onion and cut the mushrooms in half lengthwise. Remove the base from the shimeji mushrooms and divide into individual stems.

To begin with this recipe, we must first prepare a few ingredients. You can have blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blue Marlin over Mushroom and Pepper Pasta:

1. Make ready Pasta
2. Take 12 oz spaghetti or linguine
3. Get 1/4 cup olive oil, extra virgin
4. Get 3 tbsp butter
5. Get 2 tbsp minced garlic
6. Make ready 1/2 tsp red pepper flakes
7. Make ready salt and pepper
8. Prepare 2 tbsp Herb de Provence or Italian Seasoning
9. Make ready 2 colored bell peppers
10. Get 8 oz mushrooms
11. Get 1 optional - some parsley
12. Get Fish
13. Make ready 1 lb Blue Marlin
14. Prepare 1 tbsp olive oil, extra virgin
15. Prepare 2 tbsp white wine vinegar
16. Take 2 tbsp butter
17. Take lemon pepper, pepper and saly

You have two choices at this. Bring a large pot of water to boil, season generously with salt. Cook pasta according to package instructions. Add Caramelized Onions, chicken broth, salt, black pepper, and red pepper; bring to a simmer.

Steps to make Blue Marlin over Mushroom and Pepper Pasta:

1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
3. Place cooked fish on a bed of pasta.

Remove from heat; stir in sour cream and oregano. Serve over pasta, and garnish with oregano sprigs, if desired. Saute mushrooms, pepper, and tomatoes in the oil/herb mixture. Add the cooked pasta to the mushroom mixture and toss to combine. Add the reserved water if you need to thin out the sauce.

So that’s going to wrap it up for this special food blue marlin over mushroom and pepper pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!