Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg paneer fried rice with boiled egg.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg paneer fried rice with boiled egg. is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Veg paneer fried rice with boiled egg. is something which I have loved my whole life. They are fine and they look wonderful.
The best part is that it caters to all age groups. If you don't like veggies, you can easily replace it with egg, chicken or shrimps. Made with boiled, fluffy rice and green veggies, this lunch recipe can be clubbed with any gravy recipe like Paneer Chilli or Manchurian to enhance the taste of the meal.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg paneer fried rice with boiled egg. using 12 ingredients and 4 steps. Here is how you can achieve that.
To get this texture you have to be very careful while cooking the rice. Now beat eggs with salt and pour it in heated oil. Make scrambled egg and keep aside. Vegetable Fried Rice with Egg is a Chinese recipe made from eggs and basmati rice.
It is a melange of vegetables such as spring onions, cabbage, peas, cucumber, capsicum and carrot. It is a delicious and simple fried rice with is perfect for packed lunches and picnics. hard boiled egg cooked with spicy egg curry sauce along with Basmati Rice. Zal Zala Biryani ( Very Spicy)+ Free Lime Juice. Combination of vegetable Seekh Kebab, Paneer Tikka and Mushroom Kebab.. Basmati rice fried with vegetable, egg and chicken.
So that’s going to wrap this up for this special food veg paneer fried rice with boiled egg. recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!