Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blue marlin steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blue Marlin Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blue Marlin Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

Blue Marlin Recipe in Garlic Soy Butter Sauce. Instructions: Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin. Then, season with salt and pepper on all sides.

To begin with this particular recipe, we have to prepare a few components. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blue Marlin Steak:

1. Make ready 1 k blue marlin (or 3 whole pieces)
2. Take 1 lemon
3. Prepare 3 Tbsp soy sauce
4. Get Dash Knorr seasoning
5. Get 1/4 bar butter
6. Take 1/2 head garlic, minced
7. Make ready 1 stalk green onions
8. Take Cooking oil
9. Take to taste S&P

Close the bag and massage/flip until the steaks are well coated. Add the blue marlin steaks and cover with cooking sauce. Sprinkle with coriander and season to taste. Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi.

Instructions to make Blue Marlin Steak:

1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!

For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Fresh striped marlin is superb eating and the simplest way to cook it is just seared in a hot pan and served medium-rare. The marlin needs to have been well cared for in the time from boating to the table. A marlin left all day in the sun and not chilled is not going to be great eating, fresh or smoked. Blue Marlin is providing Fresh and Frozen seafood and shell fish to the metropolitan Chicago, Northern Illinois, Wisconsin and Indiana regions.

So that’s going to wrap it up for this special food blue marlin steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!