Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, "paneer tikka". It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Paneer Tikka" is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. "Paneer Tikka" is something which I’ve loved my entire life. They’re fine and they look wonderful.

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer tikka recipe on tawa, in oven & air fryer.

To begin with this recipe, we have to prepare a few components. You can cook "paneer tikka" using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Paneer Tikka":

1. Get 🔸For Marination:-
2. Make ready Paneer, cut into cubes
3. Get roasted besan (gram flour)
4. Prepare curd
5. Make ready ginger garlic paste
6. Prepare kasmiri red chili powder
7. Make ready Turmeric powder
8. Get roasted cumin powder
9. Prepare garam masala powder
10. Take white paper powder
11. Prepare mustard oil
12. Make ready dry mango powder
13. Prepare Ajwain
14. Make ready Juice of 1/2 lemon
15. Take dry roasted kasuri methi
16. Make ready Salt
17. Prepare Onion,cut in quarters
18. Get red bell peppers,cut in cubes
19. Get green capcicum,cut in cubes
20. Take 🔸For Tikka :-
21. Prepare cooking oil
22. Get butter

All the flavors come from good marinade. 🧾Ingredients. Here is the pic of the ingredients used in making the best paneer tikka at home. Paneer Tikka is an Indian dish made by skewering paneer cheese which has been marinated in yoghurt and spices. Traditionally done in a tandoor, you get the same effect by grilling these bad boys.

Instructions to make "Paneer Tikka":

1. In a large bowl add curd, ginger garlic paste,salt, kasmiri red chili powder, garam masala powder,pepper powder, Ajwain, juice of half lemon,gram flour, kasuri methi, mustard oil and mix it well. Marinade for tikka is ready
2. Cut the paneer and veggies into thick and big size cubes.
3. Marinated the paneer cubes and veggies with marinated ingredients mixture for at least 30 minutes
4. After 30 minutes skewers the paneer and veggies alternately and set aside.
5. Heat cooking oil on a grill pan and add some butter, roast the prepared paneer tikka skewers on the grill pan and roast until paneer coats brown on all sides.
6. Garnish with lemon juice, chopped coriander leaves and serve the hot paneer tikka with mint chutney.

Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved. So my brothers who love their non-vegetarian food otherwise wouldn't mind two servings on this paneer tikka. This is the best restaurant-style Achari Paneer Tikka made at home. It is flavorsome and so easy to prepare.

So that’s going to wrap it up with this special food "paneer tikka" recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!