Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.

Chilli Paneer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chilli Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli paneer using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer:

1. Get paneer (cut into cubes)
2. Get onion cut into slices or cubes
3. Prepare capsicum cut into slices or cubes
4. Take crushed garlic pods
5. Take sugar
6. Prepare green chilli sauce
7. Get red chilli sauce
8. Prepare soya sauce
9. Take white vinegar
10. Get tomato ketchup
11. Prepare cornflour
12. Prepare Chopped green chillies
13. Take Water
14. Prepare Ching's Chilli Paneer Masala
15. Prepare Salt
16. Take Oil
17. Prepare Spring onions (optional)

Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum.

Instructions to make Chilli Paneer:

1. Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
2. Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
3. Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
4. Now it's ready to serve hot with Chinese Fried Rice or garlic naan….

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Paneer tossed in delicious Asian sauced until dry and succulent.

So that is going to wrap it up for this exceptional food chilli paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!