Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer makhani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan.

Paneer makhani is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Paneer makhani is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook paneer makhani using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Paneer makhani:

1. Prepare Paneer cubes
2. Make ready Tomatoes
3. Take Onion
4. Get Cashews
5. Make ready Garlic cloves
6. Get Ginger chopped
7. Make ready Bay leaf
8. Make ready cloves
9. Prepare Cardamom
10. Prepare Black cardamom
11. Make ready Cinnamon stick
12. Prepare Black pepper whole
13. Prepare Red chilli
14. Make ready Red chilli powder
15. Prepare Green chilli slitted
16. Make ready Salt
17. Take Butter
18. Prepare Cream for garnishing
19. Prepare Ginger powder
20. Make ready Honey

Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. This is simple and easy to make delicious paneer makhani recipe. Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer Makhani.

Instructions to make Paneer makhani:

1. Heat a pan add water in it 1 cup now add tomatoes chopped roughly onion garlic ginger bay leaf cardamom black cardamom red chilli cashews cinnamon cloves black pepper salt for taste add give a stir let it cook for 15 to 20 minute.when it get cooked cool it down remove bay leaf cinnamon stick black cardamom green cardamom from it, add rest of masala in grinder and grind it finely.our masala is ready.
2. Now in the same pan heat it add butter add ginger powder green chilli and add paneer cubes in it and let them golden brown now add little salt on paneer and stir well now it's time to add puree we made in grinder add it mix it well our shift it in a bowl add honey 1 tsp and cream on it. Our paneer makhani is ready.

This step by step photo recipe follows its original Mughlai preparation process which gives it an exclusive and finely balanced creamy, spicy taste. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread or over rice.

So that’s going to wrap this up with this exceptional food paneer makhani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!