Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palomilla-inspired steak marinade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. You need of For the marinade:. Palomilla-Inspired Steak Marinade Bistec de Palomilla is one of my favorite Cuban dishes.

Palomilla-Inspired Steak Marinade is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Palomilla-Inspired Steak Marinade is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palomilla-Inspired Steak Marinade:

1. Get steak
2. Take sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
3. Make ready For the marinade:
4. Prepare fresh orange juice
5. Make ready fresh lime juice
6. Take kosher salt
7. Get grated garlic
8. Make ready oregano
9. Make ready cumin
10. Prepare olive oil
11. Make ready optional: 1 teaspoon sugar if orange juice isn't that sweet

Pour half the marinade over your steaks, then flip and repeat with the other half. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half.

Instructions to make Palomilla-Inspired Steak Marinade:

1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

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