Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat a tawa, and when the tawa is hot, add a ladle of tomato dosa batter and spread it to a thin dosa. Add very little oil and keep the flame in low and allow the dosa to cook on one side. Then flip it to other side and allow to cook.

Tomato Dosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tomato Dosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato dosa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Dosa:

1. Make ready 500 gram Tomatoes
2. Take 1 cup wheat Semolina/ Sooji
3. Get 1 cup Rice semolina / sooji
4. Prepare 6 green chillies
5. Take 1 cup Fresh grated coconut
6. Take 2 tsp Cumin seeds
7. Prepare 1 tsp Salt
8. Prepare 2 inch Ginger
9. Take 10 Curry leaves
10. Make ready 50 ml Cooking oil

Here the batter used to make the Dosa is mixed with tomato puree and urad dal. It is an interesting recipe that you cannot afford to miss on. The ingredients used to preapre this dish are rice, urad dal, tomatoes, coriander seeds, and refined oil. To begin making the Tomato Dosa Recipe, first wash and rinse raw rice, methi seeds and urad dal separately.

Instructions to make Tomato Dosa:

1. Soak bombay semolina and rice semolina for 10minutes. Add cut tomatos, cumin seeds, coconut, green chillis, ginger, curry leaves, water and salt. Grinde them in mixer jar to smooth batter.
2. Transe the batter to a vessel. Heat the pan grease oil, put and spread dosa batter. Sprinkle oil. Close lid and bake one side crisp on sim heat.
3. Once it is baked transe to serving plate/banana leaf and serve with coconut chutney.

Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. The tomatoes gave that kick to the rice+dal batter by lifting the earthy flavor to something tangy, jaggery lent it a sweet touch, and red chillis provided the. Dry grind jeera first coarsely, then add tomatoes, ginger, green chilli and grind to a fine paste adding little salt. (dosa batter already has salt in it) Mix this with the dosa batter nicely. Our tomato dosa batter is ready. To the hot tawa pour a ladle full of tomato dosa batter in circular motion.

So that’s going to wrap it up for this exceptional food tomato dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!