Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi paneer is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shahi paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.

To get started with this particular recipe, we have to prepare a few components. You can have shahi paneer using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer:

1. Make ready tomato paste
2. Make ready onion paste
3. Get paneer
4. Take ginger garlic paste
5. Prepare salt
6. Take red chilli powder
7. Take turmeric powder
8. Get kastoori methi
9. Take cumin seeds
10. Make ready oil
11. Get milk
12. Prepare sugar
13. Prepare coriander powder

With a couple tweaks this is a great and. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and kadai paneer. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.

Instructions to make Shahi paneer:

1. Take a pan add oil
2. Add cumin seeds and roast it
3. Add ginger garlic paste and saute it
4. Add onion paste and saute it
5. Add tomato paste and saute it
6. Add salt,red chilli powder, turmeric powder,coriander powder and mix well
7. Add milk and water and mix it
8. Add paneer cubes and cook it
9. Add

It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.

So that’s going to wrap this up with this special food shahi paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!