Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, schezwan paneer masala dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schezwan masala dosa recipe with step by step photos - crispy, spicy and tasty schezwan masala dosa recipe. Schezwan dosa is basically a fusion of the South Indian and Indo Chinese cuisine. Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the dosa and is topped with thinly shredded vegetables and is folded and cut into thin strips has been always treated as a comfort snack dish.

Schezwan paneer masala dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Schezwan paneer masala dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Schezwan paneer masala dosa:

1. Get urad dal(white)
2. Get rice
3. Get fenugreek seeds
4. Take crumbled paneer
5. Get chopped capsicum
6. Take chopped onion
7. Prepare chopped tomatoes
8. Take chopped coriander leaves
9. Prepare schezwan sauce
10. Prepare tomato ketchup
11. Prepare Oil
12. Make ready Salt

You can easily prepare schezwan dosa with leftover dosa batter. All you need is schezwan sauce and grated or finely chopped veggies. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them.

Instructions to make Schezwan paneer masala dosa:

1. Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
2. As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
3. Sprinkle some coriander leaves and serve immediately with chutney of your choice.

It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. Vegetarians are often hounded over their love for paneer. But as an establishment provided the most delicious food to ever grace the earth, Schezwan Masala Dosa. The lovely masala dosa gets an even lovelier twist with schezwan in the mix.

So that is going to wrap it up with this special food schezwan paneer masala dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!