Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, schezwan paneer masala dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Schezwan paneer masala dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Schezwan paneer masala dosa is something that I have loved my entire life.

Schezwan masala dosa recipe with step by step photos - crispy, spicy and tasty schezwan masala dosa recipe. Schezwan dosa is basically a fusion of the South Indian and Indo Chinese cuisine. Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the dosa and is topped with thinly shredded vegetables and is folded and cut into thin strips has been always treated as a comfort snack dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan paneer masala dosa:

1. Prepare 1/2 cup urad dal(white)
2. Make ready 1 1/2 cup rice
3. Make ready 1/4 tsp fenugreek seeds
4. Make ready 1 cup crumbled paneer
5. Prepare 1/2 cup chopped capsicum
6. Make ready 1/2 cup chopped onion
7. Get 1/2 cup chopped tomatoes
8. Get 1 tbsp chopped coriander leaves
9. Take 4 tbsp schezwan sauce
10. Take 4 tbsp tomato ketchup
11. Make ready 4 tsp Oil
12. Get to taste Salt

You can easily prepare schezwan dosa with leftover dosa batter. All you need is schezwan sauce and grated or finely chopped veggies. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them.

Instructions to make Schezwan paneer masala dosa:

1. Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
2. As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
3. Sprinkle some coriander leaves and serve immediately with chutney of your choice.

It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. Vegetarians are often hounded over their love for paneer. But as an establishment provided the most delicious food to ever grace the earth, Schezwan Masala Dosa. The lovely masala dosa gets an even lovelier twist with schezwan in the mix.

So that’s going to wrap it up with this special food schezwan paneer masala dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!