Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot cake is something which I have loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Make ready 4 cups self raising flour
2. Prepare 2 cups casters sugar
3. Prepare 500 ml milk
4. Prepare 1 cup butter
5. Take 1 orange zest
6. Take 2 large grated carrots
7. Make ready 1 tea spoon cinnamon
8. Make ready 100 g cream cheese

Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Steps to make Carrot cake:

1. Mix all the dry ingredients together.
2. Melt the butter then mix all wet ingredients together.
3. Into the wet ingredients, add the orange zest and grated carrots then mix.
4. Add the dry ingredients slowly while mixing with the rest of the wet ingredients.
5. Butter your cooking pan before pouring the batter in the pan.
6. Preheat your oven to 150° Celsius before starting to bake.
7. Bake the cake 30-45min or until a knife comes out clean.
8. When ready, let the cake cool down then decorate by spreading the cream cheese on the top.
9. Make it look better by grating chocolate on top of it. Enjoy!

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!