Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer stick. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To toast the paneer, heat oil in a pan (ideally non stick) on a low/medium heat setting. Once hot add the paneer, cumin seeds and a pinch of salt. Then turn over each piece and cook on the other side. (You want just a light golden skin on each piece).

Palak Paneer Stick is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Palak Paneer Stick is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer stick using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Stick:

1. Get spinach leaves
2. Take paneer
3. Make ready besan
4. Make ready red chilli powder
5. Make ready chaat masala
6. Make ready coriander powder
7. Make ready saunf powder
8. Get chopped green chilli
9. Take grated ginger
10. Prepare green coriander
11. Make ready Salt
12. Get Oil

Paneer is the name for Indian name for Indian cheese. Palak paneer is a vegetarian delight because it has two very nutritious ingredients; palak and paneer. Kids like… Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

Steps to make Palak Paneer Stick:

1. First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
2. Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
3. Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.

It is very easy to prepare and can be made in so many ways. Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious. Sometimes I also add veggies like peas, potatoes and carrots.

So that is going to wrap this up for this exceptional food palak paneer stick recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!