Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Generally when I make any pakora at home then I fry them once.

Paneer pakoda is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have paneer pakoda using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer pakoda:

1. Take Red chilli powder
2. Make ready Cumin coriander powder
3. Take turmeric powder
4. Get hickpeas flour (besan)
5. Take Salt
6. Take Oil
7. Prepare Water
8. Prepare Paneer
9. Get Garam masala

In India we make many kinds of pakoras using veggies or lentils. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them. These are quite popular in the north Indian restaurants and. paneer pakora It is moist and soft on inside and crisp outside, unlike other pakora's. paneer pakoda is made with simple and basic ingredients that are easily available in every household.

Steps to make Paneer pakoda:

1. Take a pan add besan, red chilli powder, cumin coriander powder, salt, cumin seed, garam masala powder, mix it well and add water as required then again mix it and make a batter for pakoda.
2. Take a paneer cut it in slice and put it in pakoda batter and leave it for 5 hrs for marinating.
3. Finally take a pan add oil heat it and put naminated paneer fry it crispy and golden brown. Serve it hot with ketchup.

We have first coated paneer in a dry powder masala which has. A popular Delhi snack is to deep-fry an actual sandwich or what is called Bread Pakora. While they obviously taste good, these triangle shaped pakoras look great as well! For my paneer sandwich pakoras, I cut the paneer in triangles, slap on some green coriander chutney, and sandwich it with another triangle of. paneer pakora recipe how to make crispy paneer pakora with detailed photo and video recipe. a simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter. it is one of the popular pakora variations with moist and spice coated paneer inside and crisp chickpea coating outside. it can be ideal party starter or evening snack served with.

So that’s going to wrap it up for this special food paneer pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!