Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Palak paneer is something that I have loved my entire life.

Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Make ready spinach
2. Get jar onion,Tomato puree
3. Make ready regular spices
4. Make ready Oil
5. Get Paneer cubed

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

Steps to make Palak paneer:

1. Firstly boiled the spinach and lightly mashed.
2. Make a puree.
3. Heat a pan add oil add puree cook it well add all spices mix it well.
4. After 5-7 mins add mashed spinach cook it well.
5. Now add paneer cubes mix it well cook it for one minute.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

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