Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #mbc palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Mbc Palak paneer is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. #Mbc Palak paneer is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook #mbc palak paneer using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #Mbc Palak paneer:

1. Make ready Spinach - 2 large bunched
2. Prepare Paneer-200
3. Take Green chilli -
4. Make ready Garlic-8-10
5. Take Cumin seeds-1/2
6. Take Fresh cream-4tsp
7. Take Salt-according

Instructions to make #Mbc Palak paneer:

1. To a pot of boiling water add little salt nd than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted.
2. To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger Nd green chilli
3. Puree to a smooth paste and set aside.
4. Heat apan on medium heat once hot, add the oil nd the remaining 2 cloves of chopped garlic.
5. Then add the chopped onions
6. Cook the onion for 2 nd 3 minute until soft nd translucent
7. Prepare spinach puree nd mux also add 1/2 cup water
8. Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, nd salt mix cook 1 min
9. Then add heavy cream nd mix
10. Spin in the paneer and mix the curry simmer for 3 to 4 min
11. Switch off the flame nd serve hot naan nd palak paneer.

So that’s going to wrap this up with this exceptional food #mbc palak paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!