Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot cross buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The BEST recipe for Hot Cross Buns I've ever had. I've used this recipe for years and had many people request the recipe. The only change I make is to add mixed dried fruit and peel as a substitute for most of the currants AND I remove the dough to a bowl sprayed with Pam and let it rise (covered with a towel) in a warm place.

Hot cross buns is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hot cross buns is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hot cross buns using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot cross buns:

1. Make ready 250 gms flour
2. Get 20 gms yeast
3. Take 38 gms sugar
4. Take 24 gms blueband
5. Prepare 125 mls milk
6. Make ready 30 gms sultanas/blackcurrants
7. Make ready 15 gms Mixed peel or orange zest
8. Get 2 pinches mixed spices
9. Prepare 1 pinch salt

Or, you can make the dough through the first rise, refrigerate the dough overnight, and then shape and bake the buns the next day. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday. In a small bowl, dissolve yeast in warm milk. One a penny, two a penny.

Steps to make Hot cross buns:

1. Sift the flour into large bowl and add all the ingredients in part one to a dough
2. Set aside to proof and double in size
3. Roll into balls of equal sizes
4. Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c
5. When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any

Hot cross buns.🎶 Just in time for Good Friday. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to "shrink wrap" itself over the top of the bowl. Enriched with dairy that wasn't permitted in the Lenten diet, filled with fruit and spices, and marked with the sign of the cross, they're so pleasurable to eat that Queen Elizabeth I felt the need for a rule that the buns could only be sold on two days. Hot cross buns are now traditionally served during the Christian Easter season, on Fridays during Lent and on Palm Sunday and Easter Sunday. However, their roots are rumored to have come from.

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