Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer butter masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Butter Masala is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paneer Butter Masala is something which I’ve loved my entire life.

Coconut cream: you can even use coconut cream, but with coconut cream, the flavors of coconut will be felt in the final dish. With the staple Indian bread roti: paneer butter masala. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

To begin with this particular recipe, we have to prepare a few components. You can have paneer butter masala using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:

1. Make ready 250 GM Paneer
2. Make ready 3 Tomato
3. Prepare 2 Onion
4. Take 6 Cashew Nuts
5. Take 1/2 inch Ginger slice
6. Take 2 Tsp Garam Masala Powder
7. Make ready to taste Salt
8. Make ready 1 Cup Oil
9. Get 1 Ghee
10. Get 1 tsp Turmeric powder

Along with crisp rotis it is a perfect meal for any occasion. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer. With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food.

Instructions to make Paneer Butter Masala:

1. Cut paneer into cubes. Sprinkle 1 Tsp Salt and 1 Tsp Garam Masala Powder and 1 Tsp Turmeric Powder. Marinate for 30 minutes.
2. Cut tomato, onion into thin slices.
3. Pour ghee and oil in pan. Add the cashews. Fry them. Add onion slices and tomato slices subsequently. Fry everything. Let it cool.
4. Make a paste
5. Fry paneer cubes and set aside after frying.
6. Put masala paste in pan. Saute them.
7. Add water as much needed. Add fried paneer cubes.
8. Cook till water absorbs the flavour of the masala, raw smell of the masala goes away.
9. Serve hot.

I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to make. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

So that’s going to wrap this up for this special food paneer butter masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!