Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant-style paneer tikka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Restaurant-style Paneer Tikka is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Restaurant-style Paneer Tikka is something that I have loved my entire life.

Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing.

To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant-style paneer tikka using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Restaurant-style Paneer Tikka:

1. Prepare Paneer
2. Make ready Gram flour
3. Make ready Capsicum
4. Get Onion
5. Get Greek Yogurt
6. Get Red chili powder
7. Take Turmeric powder
8. Take garam masala powder
9. Prepare cumin powder
10. Prepare chaat masala
11. Take dry mango powders
12. Get coriander powder
13. Prepare ginger garlic paste
14. Prepare Salt as per taste
15. Get Chopped tomato optional
16. Get black salt
17. Prepare mustard oil

Make restaurant-style Paneer Tikka at home with this easy recipe! Paneer Tikka is a popular dish in India. Almost every North Indian restaurant will have this dish listed on their menu as a snack or starter. It is rich, flavourful and is one of those dishes that satisfies the soul.

Instructions to make Restaurant-style Paneer Tikka:

1. First, cut the paneer pieces in the square-shaped.keep aside
2. Cut the capsicum and onion into the square pieces.keep aside
3. Put greek yogurt into the bowl.stir the yogurt until smooth
4. Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
5. Add the onions, capsicum, and paneer into the above mixture
6. Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
7. After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
8. Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
9. Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
10. Place prepared skewers on a tray lined with aluminum foil or parchment paper.
11. Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
12. Then remove the tray from the oven and turn the paneer tikka skewers.
13. Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
14. Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.

Restaurant Style Paneer Tikka Masala Recipe: extremely delicious, saucy and luscious in every bite. Restaurant Style Paneer Tikka Masala is Glutenfree Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer. Paneer Tikka Recipe: If you are craving for the restaurant-style paneer tikka, why not make it yourself at home? To help you out, the famous Dhaba restaurant shared its paneer tikka recipe with us and we are gladly sharing it further with you all. Paneer Tikka Recipe on tawa or stove top with step by step photos.

So that’s going to wrap this up with this special food restaurant-style paneer tikka recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!